Grilled asparagus with cress and tarragon aioli

  • 10 minutes
  • 4 persons
Rated 4 out of 5



1. Brush the green asparagus with olive oil and fry for 3-4 minutes on a high heat on a grill or frying pan

2. Sprinkle with cress and salt, and serve with aioli with tarragon


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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