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Ingredients
Ingredients- 16-20 fresh green asparagus
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1/2 tbsp. Svansø Olive oil
- 2 tbsp. cut watercress
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4 tbsp. Svansø Aioli with tarragon
- 1/2 tsp. coarse salt
Preparation
Preparation1. Brush the green asparagus with olive oil and fry for 3-4 minutes on a high heat on a grill or frying pan
2. Sprinkle with cress and salt, and serve with aioli with tarragon
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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