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Ingredients
Ingredients-
3 tbsp. Svansø Virgin Olive Oil
-
200 g Svansø Almonds
- 2 tsp. smoked hot paprika
- 1 lime
Preparation
Preparation1. Heat the lemon oil in a thick-bottomed pan.
2. Pour the almonds into the hot oil and stir for a few minutes.
3. Sprinkle the paprika over the almonds and stir to distribute the paprika.
4. Grate a little lime zest over the top and stir again.
5. Drain the almonds on greaseproof paper.
6. Serve the cooled almonds as a savoury snack.
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Product in the recipe
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