YOUR JUDGEMENT

Lyonnaise Salad

  • 10 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

  • 1 large frisee salad
  • 400 g diced bacon
  • 1 l water
  • ½ dl white balsamic vinegar
  • 1 tsp. salt
  • 4 eggs
  • 1 dl Svansø Dijon vinaigrette
  • 2 pk. Svansø Croutons

Preparation

1. Rinse the lettuce and pick it into smaller pieces.

2. Fry the bacon until crispy.

3. Bring 1 litre of water to the boil with ½ dl white balsamic vinegar and 1 tsp salt.

4. Whisk with the handle of a wooden spoon until a swirl forms in the boiling water.

5. Then pour in an egg and continue beating with the spatula for another 20 seconds.

6. Let the egg boil for 3 minutes - pick it up with a slotted spoon and then put it in ice-cold water.

7. Repeat the process with the remaining 3 eggs.

8. Toss the salad with the dressing in a bowl.

9. Arrange on plates with salad, croutons, bacon and top with the poached eggs.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!