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Ingredients
Ingredients- 1 large frisee salad
- 400 g diced bacon
- 1 l water
-
½ dl Svansø Condimento bianco
- 1 tsp. salt
- 4 eggs
- 1 dl Svansø Dijon vinaigrette
-
2 pk. Svansø Croutons
Preparation
Preparation1. Rinse the lettuce and pick it into smaller pieces.
2. Fry the bacon until crispy.
3. Bring 1 litre of water to the boil with ½ dl white balsamic vinegar and 1 tsp salt.
4. Whisk with the handle of a wooden spoon until a swirl forms in the boiling water.
5. Then pour in an egg and continue beating with the spatula for another 20 seconds.
6. Let the egg boil for 3 minutes - pick it up with a slotted spoon and then put it in ice-cold water.
7. Repeat the process with the remaining 3 eggs.
8. Toss the salad with the dressing in a bowl.
9. Arrange on plates with salad, croutons, bacon and top with the poached eggs.
Product in the recipe
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