YOUR JUDGEMENT
Grilled salad with orzo, halloumi and avocado cream
4 persons
Ingredients
Ingredients- 250 g orzo pasta
- 1 squash
- 2 apples
- 1 bunch of green asparagus
- 4 spring onions
- 200 g halloumi
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Svansø Olive oil
-
5 tbsp. Svansø Avocado Cream
-
Svansø Pecans
- Fresh parsley
Preparation
Preparation1. Cook the orzo according to the package instructions.
2. Slice the zucchini and halloumi. Break off the ends of the asparagus and brush the vegetables and halloumi with oil. Grill the halloumi and vegetables until they have nice grill marks.
3. Dice the apples and slice the spring onions.
4. Fold the orzo and avocado cream together and arrange on a platter. Place the grilled vegetables, halloumi, spring onions and apple cubes on top.
5. Top with fresh chopped parsley and pecans.
6. Serve the salad as a main course or as a side dish with juicy chicken skewers.
Product in the recipe
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