Salad with grilled vegetables and almond flakes

  • 25 min.
  • 4 persons
Rated 4 out of 5


  • Salad
  • 1 squash
  • 1 small aubergine
  • 4 spring onions
  • 2-3 snack peppers (common bell peppers can also be used)
  • 150 g cherry tomatoes
  • 2-3 tbsp. Svansø olive oil
  • 1 tsp. salt
  • Freshly ground black pepper
  • 150 g lettuce, e.g. radicchio, iceberg and rocket
  • 40 g almond flakes
  • Fresh basil


1. Slice the courgette and aubergine and divide each spring onion into 3 pieces.

2. Brush the courgette, aubergine, spring onion, snack pepper and cherry tomato with olive oil and roast the vegetables on the barbecue or in a grill pan.

3. Sprinkle with salt and pepper and leave the vegetables to cool slightly. Cut the snack peppers into smaller pieces and mix all the grilled vegetables with the salad, sprinkling with almond flakes.

4. Garnish the salad with fresh basil.

Tip: Make the salad even more filling by adding cooked pearl barley or spelt and roast chicken or turkey.


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Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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