Baked aubergines with tahini cream and pomegranate

Ingredients

• 2 aubergines
• 0,4 dl. Svansø Olive oil
• Salt and freshly ground pepper
• 1 pomegranate, seeds
• ½ bunch coriander
• Dukkah:
• 20 g Svansø Almonds
• 20 g Svansø Sunflower seeds
• 0,5 tbsp. ground cumin
• 0,5 tbsp. ground coriander
• 0,5 tsp. chilli flakes
• 0.5 tsp. flake salt
• Tahine cream:
• 1-2 tbsp. Svansø Olive oil (may vary according to the fat content of the yoghurt)
• 1 tbsp. tahini
• 3 tbsp. Greek yogurt
• 0,5 tsp. whole coriander
• 0,5 tsp. hot paprika
• 1 tsp. cumin
• 2 tbsp. water
• 1 tsp. sugar
• Salt and pepper