YOUR JUDGEMENT

Baked aubergines with tahini cream and pomegranate

  • 40 minutes
  • 4 persons
Rated 4 out of 5
Baked

Ingredients

Preparation

1. Halve the aubergines and dice the flesh.

2. Brush with olive oil and sprinkle with salt and pepper.

3. Bake at 180 degrees for 30 minutes.

4. Toast all the ingredients in a dry pan until they start to take on colour and smell.

5. Put everything in a mini chopper and blend to a fine spice mixture.

6. Mix all ingredients together to make a tahini cream.

7. Arrange the aubergines on a platter and serve with tahini cream, dukkah, pomegranate seeds and coriander.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!