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Ingredients
Ingredients- Lakserilette:
- 0,25 bunch fresh dill
- 0,25 bunch chives
- 0,25 red onion
- 150 g hot smoked salmon
-
2 tbsp. Svansø Aioli
- 1 tsp. lemon juice
- Salt/pepper
- Blinis:
- 150 g baby spinach
- 100 g buckwheat flour
- 50 g wheat flour
- 1⁄2 tsp. baking powder
- 1⁄2 tsp. salt
- 1 egg
- 2 dl milk
- Butter for frying
Preparation
Preparation1. Finely chop the dill and chives. Cut the red onion into small cubes.
2. Crumble the salmon in a bowl and add the aioli and lemon juice.
3. Stir the dill, chives and onion into the salmon. Season with salt and pepper. If it seems a little too dry, add a little extra aioli.
4. Put the salmon in the fridge while you make the vegetable blinis.
5. Blend the spinach in a mini chopper.
6. Mix the buckwheat flour, wheat flour, baking powder and salt together in a bowl. Add the eggs, milk and spinach. If the spinach is very liquid, you can add a little more buckwheat flour.
7. Let the dough stand for a while.
8. Heat a blini pan or an ordinary cast iron pan.
9. Brush with a little butter and pour in a little dough at a time.
10. Make your blinis with a diameter of about 6-7 cm.
11. Put salmon chives on your spinach blinis and top with chives and dill.
Product in the recipe
Product in the recipe
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