YOUR JUDGEMENT
Crushed potatoes with green pesto
60 minutes
4 persons
Ingredients
Ingredients- 600 g baby potatoes
- 1 tsp. salt
-
1 tbsp. Svansø olive oil
-
1 jar Svansø green pesto
- 50 g finely grated Parmesan
- Fresh basil and salt flakes
Preparation
Preparation1. Boil the potatoes in lightly salted water until tender, about 20 minutes
2. Grease a baking pan with olive oil and pour the potatoes into it.
3. "Crush" the potatoes by mashing them flat with e.g. a spoon or the bottom of a glass
4. Spread the potatoes with a layer of pesto and sprinkle with Parmesan
5. Bake the potatoes in the oven at 200 degrees for 20-25 minutes, until they are crispy and golden on the edges.
6. Sprinkle with basil and salt flakes
TIP: Serve the crushed potatoes as a snack or starter with aioli to dip in, or as an accompaniment to a main course.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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