YOUR JUDGEMENT

Chili Cheese burger with chipotle mayo

  • 4 persons
Rated 4 out of 5
Chili

Ingredients

  • 700g grated cheddar cheese
  • 1-2 finely chopped green chillies or to taste
  • 4 eggs
  • Panko rasp
  • Oil for deep frying.
  • 1/2 glass pickled jalapenos
  • 4 burger buns
  • Crispy salad
  • Tomato
  • Minced steak

Preparation

1. Melt the cheese over a water bath.

2. Mix the chopped chili pieces with the cheese and pour into a dish lined with cling film.

3. Place the dish in the freezer for approx. 30 min.

4. Use an appropriately sized cookie cutter to cut out the cheese slices, then double fry in egg and panko breadcrumbs.

5. Then deep-fry the slices in not too hot oil (approx. 140-150 degrees) until the steaks are crispy and golden.

6. Spread chipotle mayonnaise on both the top and bottom bun.

7. Now assemble the burger with lettuce, sliced tomato, pickled jalapenos, steak and the fried cheese.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!