YOUR JUDGEMENT

Coarse sandwich with fish fillet and Thousand Island condiment

  • 20 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Heat the breaded fish fillets in the oven or in a frying pan.

2. Cut the baguette into 4 equal pieces and heat them briefly in the oven, if necessary.

3. Split the bread and place the lettuce leaves on top of the prepared fish, tomato slices, prawns and dill.

4. Garnish with lemon and spread the Thousand Island dressing on the fish.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!