YOUR JUDGEMENT
Tortillas with spicy chicken and sour cream dressing
20
4 persons
Ingredients
Ingredients- 12 small tortillas
-
Svansø Virgin Olive Oil
- 250 g chicken
- 1 bag fajita seasoning
- 1 can of corn
- 1/2 cucumber
-
1 dl Basmati rice
- 2 dl kidney beans
- 2 avocado
- 1 red chili
- 1 lime
-
Svansø Creme Fraiche Dressing
- Salt and pepper
Preparation
PreparationTortillas:
1. Cut the chicken into strips and fry in a little olive oil with fajita seasoning.
2. Drain the corn, rinse and dice the cucumber.
3. Drain the beans, rinse them and mash them lightly with a fork.
4. Thinly slice the avocado and chili.
5. Quickly fry the tortillas on a hot grill pan for about 30 seconds at a time.
6. Wrap the tortillas in a tea towel until serving to keep them warm and soft.
Serving:
1. Place the tortillas on a platter or plate.
2. Divide 2 tbsp. cooked rice and 1 tbsp. mashed beans on each tortilla
3. Add corn, cucumber, avocado and a few slices of chicken to each tortilla.
4. Spread Svansø Creme Fraiche Dressing over the top.
5. Sprinkle with a few slices of chili, salt and freshly ground pepper. Serve with a few slices of lime.
Product in the recipe
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