YOUR JUDGEMENT
Hasselback potatoes
40 minutes
4 persons
Ingredients
Ingredients- 8-12 baked potatoes
- 50 g butter
- Salt and freshly ground pepper
- 5 sprigs thyme
- Serving suggestions:
- Svansø Aioli with tarragon
Preparation
Preparation1. Turn the oven to 180 degrees convection.
2. Make as many cuts/grooves across the potatoes as possible - without cutting all the way through.
3. Put them on a baking tray.
4. Melt the butter and brush it on the potatoes. Season with salt, freshly ground pepper and thyme.
5. Bake in the oven for about 30-40 minutes.
6. Serve with aioli with tarragon.
Product in the recipe
Product in the recipeGOOD TASTE IN GOOD COMPANY
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