YOUR JUDGEMENT
Pasta with green pesto
20 minutes
4 persons
Ingredients
Ingredients- 500 g wholemeal spaghetti
-
1 jar Svansø Green pesto
- 50 g pine nuts
- 50 g chopped parmesan
- Fresh basil
Preparation
Preparation1. Toast the pine nuts in a dry frying pan until golden.
2. Cook the spaghetti according to the instructions on the bag.
3. Strain the water and transfer the spaghetti to a bowl.
4. Mix the pesto and toasted pine nuts with the spaghetti.
5. Arrange on 4 plates and garnish with Parmesan and fresh basil
Serving tips:
Serve Italian-style without accompaniments, or serve with roast or grilled meats.
Product in the recipe
Product in the recipe
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At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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