Pasta with green pesto

  • 20 minutes
  • 4 persons
Rated 4 out of 5



1. Toast the pine nuts in a dry frying pan until golden.

2. Cook the spaghetti according to the instructions on the bag.

3. Strain the water and transfer the spaghetti to a bowl.

4. Mix the pesto and toasted pine nuts with the spaghetti.

5. Arrange on 4 plates and garnish with Parmesan and fresh basil

Serving tips:
Serve Italian-style without accompaniments, or serve with roast or grilled meats.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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