YOUR JUDGEMENT

Grilled potatoes with pickled red onions

  • 4 persons
Rated 4 out of 5
Grilled

Ingredients

Preparation

  1. Turn on the grill
  2. Wash and scrub the potatoes well
  3. Place them in a pot with plenty of water. Salt the water well.
  4. Let them boil for about 5 minutes - then remove the pan from the heat. Leave to soak in the water for a further 30 minutes.
  5. Now drain the water and let them cool slightly.
  6. Place the potatoes on a cutting board and press them lightly with a plate, lid or other flat surface, they must not fall apart, but should only crack slightly.
  7. Drizzle a generous amount of olive oil over the potatoes and leave them to soak up the oil.
  8. Place the potatoes on the grill and grill until golden on both sides.

Serving: 

  1. Toss the potatoes with half of the pickled red onions, salt and a little creamy béarnaise sauce.
  2. Top with more creamy béarnaise sauce, the last red onions and lots of cress.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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