YOUR JUDGEMENT
Grilled potatoes with pickled red onions
4 persons
Ingredients
Ingredients- 1 kg small potatoes
- 100 g pickled red onion
- 1 tray of cress
-
Svansø Creamy Bearnaise Sauce
-
Svansø Virgin Olive Oil
- Salt
Preparation
Preparation- Turn on the grill
- Wash and scrub the potatoes well
- Place them in a pot with plenty of water. Salt the water well.
- Let them boil for about 5 minutes - then remove the pan from the heat. Leave to soak in the water for a further 30 minutes.
- Now drain the water and let them cool slightly.
- Place the potatoes on a cutting board and press them lightly with a plate, lid or other flat surface, they must not fall apart, but should only crack slightly.
- Drizzle a generous amount of olive oil over the potatoes and leave them to soak up the oil.
- Place the potatoes on the grill and grill until golden on both sides.
Serving:
- Toss the potatoes with half of the pickled red onions, salt and a little creamy béarnaise sauce.
- Top with more creamy béarnaise sauce, the last red onions and lots of cress.
Product in the recipe
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