Nutritional content per 100 g
Nutritional content per 100 g| Energy | 1445 kJ / 345 kcal |
| Cool | 36 g |
| - of which saturated fatty acids | 2,6 g |
| Carbohydrates | 5,3 g |
| - of which sugars | 3,1 g |
| Protein | 1,6 g |
| Salt | 1,6 g |
Product information
Svansø Creamy Bearnaise Sauce is a super easy way to serve the classic bearnaise, as it can be served cold as a dip straight from the bottle, or warmed up and served as a more traditional bearnaise. Svansø Creamy bearnaise is great with everything from burgers to sandwiches, sandwich spreads, and as an accompaniment to hot dishes.
- Suitable for steaks
- For fries
- For all the good, classic Danish dishes
Ingredients:
Water, rapeseed oil, EGG FLOWERS (2,5%)(from free range eggs), onion (2,5%), modified corn starch, sugar, FOAM MEAL POWDER, salt, tarragon leaves (1,1%), spicy vinegar (vinegar, onion, salt, spices, spice extract, antioxidant (E224(SULFIT)), colour (E150c)), tarragon vinegar, acidity regulator (E270, E262), flavour enhancer (E621), MILK PROTEIN, MUSTARD POWDER, parsley (0,4%), natural BUTTER FLAVOUR, preservatives (E202, E211), stabiliser (E415), colour (E160a), pepper.
Allergens:
Contains: Eggs , Milk , Mustard , Sulphur dioxide and sulphites
| Weight: | 210 g |
| Storage: | Storage: dry and not too warm. After opening, keep for 3 weeks in the refrigerator. |
| EAN: | 05701116017948 |
| Item no: | 200000259 |
| Minimum durability: | 270 days from production |
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Applications for Svansø Creamy Bearnaise Sauce
With the classic taste of tarragon and rich, full-bodied texture, this creamy version of Bearnaise sauce adds a truly flavorful finishing touch to your favorite dishes. And since it can be served both hot and cold, you can use it in a variety of ways.
Use it for classic dishes, as a hot sauce for juicy steaks and roasts. Bearnaise sauce has always been a favorite for beef, and with Svansø you get an easy solution without compromising on taste.
Use it as a cold béarnaise dressing for grilled food, such as grilled chicken or pork. Or as a cold béarnaise dip for delicious crispy French fries. The creamy texture and aromatic flavor also goes well with cold salads and creates a harmonious balance between acidity and fatness - even cold.
Finally, you can use the creamy Bearnaise dressing as a spread in sandwiches. It adds extra depth and a lovely herbal flavor that will take your lunch to the next level.
The slightly tart flavor and fresh tarragon make it a delicious addition that will impress both at everyday meals and at the dinner table for special occasions. Also try our classic Bearnaise Sauce in a jar.
Why choose Svansø creamy béarnaise sauce?
- Easy and ready to use: Svansø Creamy Bearnaise sauce is ready to use straight from the bottle, saving time in the kitchen and ensuring perfect consistency and taste every time. No hassle whipping or cooking from scratch - just heat, serve and enjoy!
- Perfect for both hot and cold dishes: Our Bearnaise is incredibly versatile. Use it as a traditional hot sauce for steak, grilled meat or fish, or as a cold bearnaise dressing for grilled dishes, sandwiches or salads.
Frequently asked questions
Dive into the questions about Svansø Creamy Bearnaise Sauce below.
What is Svansø Creamy Bearnaise Sauce?
Svansø Bearnaise is a creamy sauce with tarragon that can be used both hot and cold, ideal for meat dishes, salads and grilled food.
What does Svansø Creamy Bearnaise Sauce contain?
Svansø Bearnaise contains canola oil, egg yolks, tarragon vinegar, tarragon and spices for a classic Bearnaise taste.
How to use Svansø creamy béarnaise as a cold dressing?
Svansø Bearnaise can be used as a cold Bearnaise dip or dressing for French fries or as an accompaniment to grilled meat, adding a delicious twist to your dishes.
Can I heat up Svansø Creamy Bearnaise Sauce?
A béarnaise sauce should be warm when served. Avoid heating it over high heat and remember to stir it along the way.
How to store Svansø Creamy Bearnaise after opening?
Once opened, Bearnaise sauce should be refrigerated and used within 3 weeks to retain the best flavor.
Where does Bearnaise sauce come from?
Bearnaise sauce originated in France and was invented in the 19th century (1830s). The name "bearnaise" refers to the Béarn region in southwestern France.
Can Svansø Creamy Bearnaise Sauce be used for salads?
If you like the classic Bearnaise flavor, you can also use this creamy version for your salad as it works well cold. Take a look at our other dressings and dips for inspiration for your salad mixes. For example, our Dijon dressing, which also has a nice spicy flavor.
Is Svansø creamy béarnaise suitable for vegetarians?
Yes, our creamy béarnaise sauce is suitable for vegetarians as it contains no meat products. However, it cannot be included in a vegan diet as it contains egg yolks.
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