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Baked potatoes with creamy bearnaise
1 hour and 10 minutes
4 persons
Ingredients
Ingredients- Baked potatoes:
- 4 large baked potatoes
-
4 tsp. olive oil
- 4 sprigs rosemary
- 4 sprigs oregano
- Flag salt
- Pepper
- In addition:
-
Svansø Creamy Bearnaise
- Fresh tarragon
Preparation
Preparation1. Preheat the oven to 180°C convection.
2. Place the potatoes on 2 layers of tin foil and add 1 tsp. oil, 1 sprig rosemary and 1 sprig oregano on each potato. Season with salt and pepper.
3. Fold the foil around the potatoes and bake for about 1 hour.
4. Unwrap the potatoes and serve with creamy bearnaise and fresh tarragon on top.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
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