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Ingredients
Ingredients- 400g mixed mushrooms
- 2 cloves of garlic
- 1 handful of rosemary
- 1 dl whipping cream
- 4 slices sourdough bread / French bread
-
Svansø Truffle mayonnaise
- Salt and pepper
Preparation
PreparationMushroom mix:
2. Peel and finely chop the garlic.
4. Add the cream and let it cook for a few minutes until the mushrooms are delicious and creamy.
Serving:
2. Spread the bread slices with truffle mayonnaise.
3. Serve the toasts immediately while they are freshly made.
Product in the recipe
Product in the recipe
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