YOUR JUDGEMENT
Ingredients
- Lynsyltede rødløg:
- 1 red onion
-
3 spsk. Svansø Øko. Condimento Bianco
- 3 tbsp. acacia honey
- Salad:
- 1/2 red pointed cabbage
- 1/2 spidskål
- Ca. 1 dl grofthakket bredbladet persille
- 150 g kogte bønner, fx sortøje bønner
- Saft af 1/2 citron
-
2-3 spsk. Svansø Jomfru Olivenolie
- 2 avocados
- 100 g gede friskost
- Steak:
- 2 entrecoter
- Flagesalt og peber
-
Svansø Aioli
Preparation
- Skær rødløg i tynde skiver og vend dem rundt i en skål med hvid balsamico og akaciehonning.
- Lad det trække til salaten serveres.
- Snit spidskål fint og kom i en stor skål.
- Vend persille i.
- Vend bønner i.
- Vend citronsaft og olivenolie i og smag til.
- Skær avocado ud i tynde skiver og fordel over salaten.
- Smuldr gedeosten over salaten.
- Steg bøfferne på en grillpande til de er rosastegt.
- Krydr dem med salt og peber undervejs.
- Lad dem hvile og skær dem ud i skiver.
- Fordel kødet på salaten og pynt til sidst med syltede rødløg og servér med aioli.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
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