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Ingredients
Ingredients- 500 g prawns
- 3 ripe avocados
- 1 lemon
- 50 g sun-dried tomatoes
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1 tbsp. Svansø Chia seeds
- 1 red grape
- 50 g baby spinach leaves
- Redbedsprite
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Svansø Mango-chili dressing
Preparation
Preparation1. Peel the prawns.
2. Cut the avocado flesh into large chunks or cubes and mix in a little lemon juice.
3. Drain the sun-dried tomatoes and mix with the prawns, avocado nuts and chia seeds.
4. Cut the peel of the grapefruit with a knife and make fine fillets of the fruit.
5. Arrange the avocado salad on a bed of spinach leaves and top with beetroot sprouts and mango/chilli dressing.
6. Enjoy the salad with a coarse, freshly baked bread.
Product in the recipe
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