YOUR JUDGEMENT
Chicken salad with curry/mango dressing
20
4 persons
Ingredients
Ingredients- 2 chicken breasts
- 8 slices of bacon
- 1 cucumber
- 1 tray of cherry tomatoes
- 1 red onion
- 4 mini romaine lettuce
- 4 slices of bread
-
Svansø Virgin Olive Oil
- Salt and pepper
Preparation
Preparation1. Preheat the oven to 200 degrees hot air.
2. Season the chicken breasts with salt and freshly ground pepper.
3. Fry the chicken breasts in a medium-hot pan with olive oil for about 7-8 minutes.
4. Spread the bacon slices on a piece of baking paper and place them in the oven for about 10 minutes.
5. Rinse and chop all vegetables into bite-sized pieces.
6. Coat the bread slices in the remaining bacon fat or butter and fry in the pan until golden.
Serving:
1. Place the lettuce in a bowl. Place the cucumber and tomato on top.
2. Slice the chicken breasts and place them on the salad.
3. Crack the crispy bacon pieces on top and add thin slices of red onion.
4. Top with Svansø Curry Mango Dressing and serve with the toasted bread.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
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