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Grilled chicken skewers with chili aioli
4 persons
Ingredients
- 600 g chicken breast or chicken breast fillet
- Wooden skewers (soaked in water 30 minutes before use)
- Salt and pepper
-
2 tbsp. Svansø Olive oil
-
4 tbsp. Svansø Chili Aioli
-
Svansø Sesame seeds
- Fresh coriander
Preparation
1. Cut the chicken into bite-sized pieces and place them on wooden skewers.
2. Mix the oil, chili aioli, salt and pepper together in a bowl and brush the mixture onto the chicken skewers. Leave them in the fridge for 30 minutes.
3. Grill the chicken skewers on a grill for 5-7 minutes on each side until cooked through and lightly golden.
4. Meanwhile, lightly toast sesame seeds in a dry pan and roughly chop the coriander.
5. Arrange the fried chicken skewers on a platter and sprinkle with the toasted sesame seeds and fresh coriander before serving.
6. Serve the chicken skewers with a light summer salad or with grilled carrots with tarragon cream.
Product in the recipe
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