YOUR JUDGEMENT
Tagliatelle with green pesto and salmon
20
4 persons
Ingredients
Ingredients- 1 jar Svansø Green Pesto
- 400g fresh tagliatelle pasta
- 400 g hot smoked salmon
-
80 g Svansø Sunflower seeds
- 4 cloves of garlic
- 1 organic lemon
-
Svansø Virgin Olive Oil
- Salt and pepper
Preparation
Preparation1. Cook the pasta according to the instructions on the package.
2. Thinly slice the garlic and fry it in a little olive oil in a pan over medium heat.
3. Add the sunflower seeds to the same pan and toast them for a few minutes to take on the flavor of the garlic.
4. Nip the salmon apart into smaller pieces.
5. Drain most of the pasta water from the cooked pasta. Save some pasta water for the sauce.
6. Add Svansø Green Pesto, garlic, sunflower seeds to the pasta and mix everything together. Add a little pasta water if it is too thick.
7. Arrange on a plate and scatter pieces of salmon on top,
8. Finally, grate the lemon peel over the top and add a little salt and freshly ground pepper.
Product in the recipe
Product in the recipeGOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
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