YOUR JUDGEMENT

Köfte with rice salad

  • 30 minutes
  • 4 persons
Rated 4 out of 5
Köfte

Ingredients

Preparation

1. Cook the rice according to the instructions on the bag and strain off the water.

2. Cool the rice in a serving bowl.

3. Mix the meat well with the egg, pressed garlic, lemon zest, parsley, coriander, cumin and sea salt.

4. Form the meatballs into 8 oblong meatballs and fry them on all sides in olive oil in a pan.

5. The nuts and seeds are also toasted in a pan with a little olive oil.

6. Add half of the soya and cook over a high heat, stirring, until the soya has glazed the nuts and seeds.

7. Spread the nut mixture over the rice and pour the other half of the soy sauce over the rice and nut mixture.

8. The dish can be served with roasted root vegetables.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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