YOUR JUDGEMENT

Vegan vegetable plates

Rated 4 out of 5
Vegan

Ingredients

Preparation

Vegetable plates
1. Boil the quinoa according to the package instructions (1 part quinoa to 2 parts water. Clean the grains under cold water before cooking. Cooking time approx. 15 minutes, resting time 5 - 10 minutes).

2. Crush flaxseed in a mortar or mini chopper.

3. Pour boiling water over and leave to infuse for 10 minutes.

4. Chop the chickpeas, onion, garlic, courgette and parsley in a mini food processor until finely chopped.

5. Mix the vegetables in a bowl with the flaxseed and the cooked quinoa.

6. Add the almond flour, plain flour, salt and the zest of 1 lemon.

7. Stir the whole mixture well together.

8. Shape the vegetable puree into small plates.

9. Roll them in sesame seeds and place them on a baking tray with baking paper.

10. Bake for about 15 minutes at 200°C.

11. Let the dumplings cool briefly and place them on a wooden skewer ready to serve.

Artichoke dip
1. Drain the artichokes of oil.

2. Put them in a mini chopper and process until you have a creamy but coarse mass.

3. Add the vegetable yoghurt, garlic, lemon, parsley and salt and pepper. Blend again.

4. Arrange in a bowl and use as a base for your quinoa dishes.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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