YOUR JUDGEMENT
Parmesan fries with truffle mayo
4 persons
Ingredients
- 6 large baking potatoes
-
½ dl Svansø Virgin Olive Oil
- 120 g parmesan cheese
- 2 tsp. coarse salt
-
Svansø Truffle mayonnaise
Preparation
1. Preheat the oven to 200°.
2. Wash the potatoes and cut them into thin rods.
3. Toss them in a mixture of oil, grated Parmesan and salt.
3. Place on 2 baking sheets lined with baking paper and roast in the oven for approx. 30 minutes - turn the potatoes after 20 minutes.
4. Serve with truffle mayonnaise!
Product in the recipe
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