YOUR JUDGEMENT
Chilitournedos
45 minutes
4 persons
Ingredients
Ingredients- 1 kg potatoes
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1 glass Svansø chilli pesto
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4 tbsp. Svansø Olive oil
- 1 pinch of sea salt
- 4 tournedos, cut from beef tenderloin
- 50 g sun-dried tomatoes
- 100 g grated cheese
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125 g Svansø Aioli
Preparation
Preparation1. Wash or peel the potatoes and cut them into wedges.
2. Put them in a freezer bag with 4 tbsp. olive oil and half of the chilli paste.
3. Shake the bag and place the potatoes in a baking dish. Sprinkle with sea salt.
4. Bake the potatoes in the top of the oven at 225°C until golden (about 30 minutes).
5. Brown the steaks on both sides in a little olive oil in a hot pan.
6. Place the steaks in an ovenproof dish and spread with the rest of the pesto.
7. Top with the sun-dried tomatoes and cheese.
8. Bake in the oven at 225°C for about 10 minutes.
9. Serve and enjoy the potato boats with the aioli.
Served with green salad and Svansø dressing.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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