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Ingredients
- 12 sheets of spring roll dough (approx. 200g - can be bought in Asian supermarkets)
- 300 g minced pork
- 1 large onion
- 2 cloves pressed garlic
- Svansø Olive oil
- 1 jar Svansø Red Pesto
- 3 carrots
- 100 g bean sprouts
- 1½ tbsp. soy sauce
- 1 tsp. grated ginger
- Juice of half a lime
- 1 tsp. Svansø White Balsamic
- 1 tsp. Svansø Cane sugar
Preparation
1. Take the spring roll dough out of the freezer to defrost.
2. Clean the carrots and grate them coarsely.
3. Fry the pork, onion and garlic in a little olive oil.
4. Add the grated carrots and pesto. Fry for another 3-4 minutes.
5. Add the bean sprouts and fry for 1 minute.
6. Then add the soy sauce, ginger, lime juice, balsamic vinegar and cane sugar and fry until the liquid has reduced.
7. Roll the filling into the 12 dough sheets according to the instructions on the spring roll dough packet. Fry them on all sides in a pan with olive oil over medium heat until golden.
8. Serve the rolls with a quick-fried noodle salad with vegetables and a little soy sauce.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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