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Ingredients
- Grilled vegetables
- 1 large squash
- 2 sweet potatoes
- 1 eggplant
- 1-2 red onions
- 1 tbsp. Svansø olive oil
- 150 g fresh spinach
- Salt and freshly ground black pepper
- Meat and sauce
- 4 pieces of beef tournedos
- 1 glass Svansø pepper sauce
Preparation
1. Cut the courgette and sweet potatoes into sticks, slice the aubergine and peel the red onion.
2. Brush the courgettes, sweet potatoes, aubergine and red onion with a little olive oil and fry them on a grill or grill pan.
3. Cut the red onion into wedges and then toss all the grilled vegetables with fresh spinach. Season with salt and pepper.
4. Fry the beef tournedos in a good hot pan for 3-5 minutes, depending on the thickness of the meat.
5. Serve with grilled vegetables and pepper sauce.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
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