Pesto Baked Cod

  • 40 minutes
  • 4 persons
Rated 4 out of 5


  • 100 g pine nuts
  • 500 g celeriac
  • 5 dl Creme Fraiche
  • Sea salt
  • Freshly ground pepper
  • 700 g boneless cod fillet
  • 1 jar Svansø Green pesto
  • 1 tbsp. breadcrumbs
  • 4 tomatoes


1. Lightly toast the pine nuts in a frying pan and leave to cool slightly.

2. Clean the celery bulb, grate it coarsely and mix it with the pine nuts and sour cream.

3. Season with sea salt and pepper and refrigerate the celeriac salad.

4. Cut the cod fillet into suitable pieces and place them in an ovenproof dish.

5. Mix the pesto with the breadcrumbs and spread the mixture on top of the cod pieces.

6. Sprinkle with a little extra breadcrumbs.

7. Place the tomatoes in an ovenproof dish and bake in the oven with the cod for about 20 minutes at 200°C.

8. Serve the cod and tomatoes with the cold celeriac salad.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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