YOUR JUDGEMENT
Ingredients
Ingredients- 4 hot dog buns
- 4 good barbecue sausages
-
Svansø Ketchup
-
Svansø Salad Mayonnaise
- Karse
- Deep-fried onions:
- 4 large red onions
- 1 1/2 dl wheat flour
- Salt
- 1 l unflavoured oil
Preparation
PreparationDeep-fried onions:
2. Now peel and halve the peeled onions and slice them about 3 mm thick.
3. Mix the flour with salt and then fold the onions well into the flour mixture.
4. Fry the onions a little at a time - use small amounts at a time.
Serving:
2. Heat the bread quickly on the grill or in the oven.
3. Slice the bread and place a strip of ketchup on the bottom.
4. Place the sausage on top and top with another strip of ketchup, the fried onions and finish with the salad mayonnaise.
5. Finally, sprinkle with cress.
Product in the recipe
Product in the recipe
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