YOUR JUDGEMENT
Spiced wholemeal rice
50 minutes
4 persons
Ingredients
Ingredients- 400 g wholemeal rice
-
2 tbsp. Svansø Olive oil
- 1 cinnamon stick
- 10-15 large cardamom pods
- 6 dl water
-
50 g Svansø Almonds
- 2 finely grated carrots
- 1 finely chopped chili
-
1 dl Svansø Raisins
- Sea salt
- Fresh mint for garnish
Preparation
Preparation1. Sauté the rice in the oil in a large pan.
2. Lightly crush the contents of the cardamom pods and add to the pan with the cinnamon and water.
3. Bring the rice to the boil and simmer for about 20 minutes.
4. Meanwhile, chop the almonds and toast lightly in a dry frying pan.
5. Add the almonds, carrots, chilli and raisins to the pan and simmer for a further 15 minutes on a low heat.
6. Season with a little salt and garnish with freshly chopped mint.
7. The spicy wholemeal rice can be served with tzatziki and grilled chicken fillet.
Product in the recipe
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