YOUR JUDGEMENT
Homemade warm red cabbage
20-30 minutes
4 persons
Ingredients
Ingredients- 600-700 g fresh red cabbage
- 1 tbsp. coconut oil or butter
-
2 tbsp. Svansø Balsamic vinegar
- 3 tbsp. acacia honey
- 1 cinnamon stick
- 5 star anise (can be omitted)
- 100 g fresh cranberries
- ½ tsp. salt
Preparation
Preparation1. Finely chop red cabbage and heat coconut oil or butter in a pan.
2. Add the red cabbage and let it simmer for a few minutes in the fat over medium heat.
3. Add the balsamic vinegar, acacia honey, cinnamon and star anise.
4. Stir well and simmer the red cabbage for 10-15 minutes.
5. Add the fresh cranberries and let them heat up for about 5 minutes.
6. Season with salt and a little extra honey if you want a sweeter red cabbage.
7. Remove the cinnamon stick and star anise before serving.
Tip: The red cabbage can be made 1-2 days in advance and defrosted before serving. The cooking time depends on how much bite you want in the red cabbage. If you want a completely soft cabbage, you can cook it for an extra 5-10 minutes before adding the cranberries.
Product in the recipe
Product in the recipe
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