YOUR JUDGEMENT
Tomato galette with green pesto
40 minutes
4 persons
Ingredients
Ingredients- 1 pastry dough
-
5 tbsp. Svansø Green Pesto
- 4 tomatoes
- 125 g fresh mozzarella
- Fresh thyme and basil
Preparation
Preparation1. Place the dough on baking paper
2. Spread the pesto on the dough and spread to cover - do not spread to the edges
3. Slice the tomatoes and spread the slices on the pesto
4. Cut the mozzarella into small pieces and spread on the tomatoes
5. Bake the tomato galette in the oven for about 30 minutes at 175°C
6. Garnish with fresh thyme and mozzarella and serve with green pesto
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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