YOUR JUDGEMENT

Tomato galette with green pesto

  • 40 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Place the dough on baking paper
2. Spread the pesto on the dough and spread to cover - do not spread to the edges
3. Slice the tomatoes and spread the slices on the pesto
4. Cut the mozzarella into small pieces and spread on the tomatoes
5. Bake the tomato galette in the oven for about 30 minutes at 175°C
6. Garnish with fresh thyme and mozzarella and serve with green pesto

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!