YOUR JUDGEMENT
Italian potato salad
20 minutes
4 persons
Ingredients
Ingredients- 800 g small asparagus potatoes
-
½ glass Svansø Red pesto
- 100 g sun-dried tomatoes
- 100 g garlic with herbs
- 25 g chopped parmesan
- 1 chopped red onion
- 20 capers with stalk
-
50 g Svansø Walnuts
- 150 g cherry tomatoes
Preparation
Preparation1. Wash the potatoes and boil them until tender.
2. Drain and leave to cool in the fridge for 2 hours.
3. Drain the oil from the sun-dried tomatoes and garlic.
4. Halve the cooled potatoes and mix with the pesto, sun-dried tomatoes, garlic, Parmesan, red onion, capers, chopped walnuts and halved cherry tomatoes.
The potato salad is a good accompaniment to most meat dishes. Try it with grilled pork chops, for example.
Product in the recipe
Product in the recipe
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