YOUR JUDGEMENT
Salad with grilled vegetables and sour cream dressing
20 minutes
4 persons
Ingredients
Ingredients- 2 peppers in different colours
- ½ squash
- ½ eggplant
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1 tbsp. Svansø olive oil
- 12 cherry tomatoes
- 1 1/2 dl. pearl barley
- 1 tsp. finely grated lemon peel + 1 tbsp. lemon juice
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2 tbsp. Svansø olive oil
- 1 handful arugula
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40 g Svansø almond slivers
- ½ dl. mixed herbs, e.g. chervil, chives and parsley
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1 dl. Svansø Creme Fraiche dressing
Preparation
Preparation1. Dice the peppers and slice the courgette and aubergine
2. Toss the vegetables in olive oil and grill for a few minutes.
3. Cut cherry tomatoes in half
4. Boil pearl barley according to package instructions and rinse in cold water
5. Mix cooled pearl barley with grilled vegetables, lemon zest, lemon juice, olive oil and rocket
6. Toast the almond slivers over low heat until golden
7. Sprinkle the salad with almond slivers and herbs and serve with creamy fresh dressing
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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