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Ingredients
Ingredients- 4 dl buttermilk
- 3 dl whole milk
- 1 dl beer
- 5 eggs
- 1 tbsp. Svansø Cane sugar
- ½ tsp. flake salt
- Finely grated peel of an unsprayed lemon
- Grain from 1 vanilla pod
- 200-250 g wheat flour
- Butter for frying
- Orange marmalade with ginger and vanilla
-
Roasted almond slivers
Preparation
Preparation1. Mix the buttermilk, milk, beer, eggs, cane sugar, salt, lemon zest and vanilla seeds well.
2. Add the flour while stirring thoroughly.
3. Then let the dough rest for 15 minutes.
4. Fry the pancakes in butter until golden and crispy.
Serve the warm pancakes with the orange marmalade and some toasted almond slivers.
Product in the recipe
Product in the recipe
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