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Ingredients
- 2 eggs
- 220 g sugar
- 280 g wheat flour
- 1 tsp. baking powder
- 1 pinch of salt
- 100 g Svansø Almonds
- ½ dl cream
Preparation
Turn the oven on to maximum with hot air and let it get warm.
Beat the eggs and sugar together to make an eggnog.
Sift in the wheat flour and baking powder. Add salt and mix well.
Add the whole almonds and knead the dough well.
Line a baking tray with baking paper and form two oblong "loaves" with your hands, about 30 cm long and 5 cm wide.
Turn the oven down to 180°C convection.
Brush the loaves with cream and put them in the oven. Bake for about 25 minutes, until golden on the outside.
Leave the bread to cool for 5 minutes and then cut diagonally into small cantuccini about 2 cm thick. Use a bread knife.
Return the cantuccini to the baking tray, cut side down, and bake for a further 15 minutes until golden and crisp. Keep a close eye on them after 10 minutes.
Store them in an airtight container after they have cooled completely.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
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