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Salmon salad with pearl barley, baked tomatoes and creamy fresh condiment
Total time: 20 minutes
4 pers.
Ingredients
Ingredients- 2 dl pearl barley
- 250 g salmon
-
2 tsp. Svansø Virgin Olive Oil
- 150 g baby spinach
- 150 g blueberries
- 40 g Svansø Almond flakes
- 2 lemons
- Svansø Organic Plant Based Creamy Fresh Dressing
Preparation
PreparationCook pearl barley according to the instructions on the packaging.
Place the cherry tomatoes on a baking tray lined with baking paper and drizzle with olive oil. Bake at 125°C for about 20 minutes.
Fry the salmon in a frying pan in a little oil or butter until just cooked and sprinkle with a little salt.
Cut the lemons in half and fry in a pan, cut side down, for 4-5 minutes.
Arrange baby spinach with blueberries, salmon, baked cherry tomatoes and pearl barley. Sprinkle with almond flakes.
Serve the salmon salad with Creamy Fresh Dressing and fried lemons.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
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