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Pesto Baked Salmon
50 minutes
4 persons
Ingredients
Ingredients-
2 glasses Svansø green pesto
- 1 tbsp. organic breadcrumbs
- 4 boneless salmon fillets (600-700g)
- 50 g pine nuts
- 2 tbsp. Svansø Organic olive oil
- 4 tbsp. chopped, organic parmesan
- 1 tsp. sea salt
- 1 clove pressed organic garlic
- 4 large organic tomatoes
- 400 g organic spaghetti
- Organic basil
Preparation
Preparation1. Mix one glass of pesto with the breadcrumbs.
2. Place the 4 salmon fillets, skin side down, in an ovenproof dish and pour the pesto mixture on top.
3. Sprinkle with a little extra breadcrumbs.
4. Finely chop the pine nuts and mix them in a bowl with the olive oil, Parmesan, sea salt and pressed garlic.
5. Cut the tomatoes in half and place the pine nut mixture on top of the 8 tomato halves.
6. Place the tomatoes in an ovenproof dish and bake in the oven with the salmon for about 20 minutes at 200°C.
7. Cook the spaghetti according to the instructions on the packet.
8. Drain the water in a sieve and mix the spaghetti with the second jar of pesto.
8. Arrange on plates and garnish with fresh basil.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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