YOUR JUDGEMENT
Baked potatoes with Dijon vinaigrette
60 minutes
4 persons
Ingredients
Ingredients- 2 kg small organic potatoes
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Svansø Virgin Olive Oil
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100g Svansø hazelnuts
- 4 spring onion stems
- 1 bunch of dill
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Svansø Dijon Dressing
- Salt and pepper
Preparation
Preparation1. Preheat the oven to 200 degrees hot air.
2. Scrub the potatoes well and place them in a baking dish with olive oil
3. Season with salt and freshly ground pepper.
4. Bake the potatoes in the oven for about 45-55 minutes.
5. Roughly chop the hazelnuts and toast them in a dry, hot pan until golden.
6. Rinse and chop the spring onions and dill.
7. Put the potatoes, hazelnuts, dill and spring onions in a bowl.
8. Add enough Svansø Dijon Vinaigrette to cover everything and toss everything together.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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