YOUR JUDGEMENT
Tortillas with grilled tiger prawns
4 persons
Ingredients
- 8 small tortillas
- 400 g tiger prawns
-
Svansø Aioli with tarragon
- 200 g red cabbage
- Salt
- 50 g cashew nuts
- 2 files
- 2-3 spring onions
- Skewers
-
Svansø Virgin Olive Oil
Preparation
- Light the grill. If the skewers are wooden, soak them in water for 20-30 minutes.
- Finely chop red cabbage and toss with 1 tsp. salt
- After 30 minutes, rinse the cabbage well with water and place in a sieve (the cabbage should be drained well, preferably squeezed with your hands)
- Remove the shell from the prawns and toss them in finely grated lime zest from 1 lime, olive oil and salt
- Place 3-4 prawns on each skewer
- Coarsely chop the cashews
- Finely chop the spring onions
- Now sprinkle the tortillas with a little water and grill them for 10 seconds on each side, then place them in a kitchen towel
- Place the prawn skewers on the grill and cook for 2-3 min on each side
Serving
- Place 3-4 dollops of aioli along the center of the tortilla
- Place the prawns on
- Add cabbage along the prawns
- Topped with nuts and spring onions
- Served with lime wedges
Product in the recipe
GOOD TASTE IN GOOD COMPANY
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