YOUR JUDGEMENT
Grilled tenderloin steak
30 minutes
4 persons
Ingredients
Ingredients-
Svansø organic extra virgin olive oil
- 1 clove organic garlic
- Sea salt
- 600 g organic pork tenderloin
- 1 bag pasta penne
-
1 jar Svansø Red Pesto
- 1 glass of organic olives
- 50 g pine nuts
- 200 g organic cherry tomatoes
- 100 g organic rocket
Preparation
Preparation1. Mix a marinade of 3 tbsp. olive oil, 1 clove of pressed garlic and sea salt.
2. Cut the tenderloin into 8 pieces, press with a flat hand and leave to marinate for 1 hour in the fridge.
3. Fry the meat on a hot grill pan.
4. Cook the pasta according to the instructions on the bag and drain in a sieve.
5. Mix the drained pasta with the pesto and olives.
6. Toast the pine nuts in a dry frying pan and leave to cool slightly.
7. Mix the pine nuts with halved cherry tomatoes, rocket and a little olive oil.
8. Portion out the meat, pasta and salad and season with salt and pepper if desired.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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