YOUR JUDGEMENT

Grilled tenderloin steak

  • 30 minutes
  • 4 persons
Rated 4 out of 5
Grilled

Ingredients

Preparation

1. Mix a marinade of 3 tbsp. olive oil, 1 clove of pressed garlic and sea salt.

2. Cut the tenderloin into 8 pieces, press with a flat hand and leave to marinate for 1 hour in the fridge.

3. Fry the meat on a hot grill pan.

4. Cook the pasta according to the instructions on the bag and drain in a sieve.

5. Mix the drained pasta with the pesto and olives.

6. Toast the pine nuts in a dry frying pan and leave to cool slightly.

7. Mix the pine nuts with halved cherry tomatoes, rocket and a little olive oil.

8. Portion out the meat, pasta and salad and season with salt and pepper if desired.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!