YOUR JUDGEMENT

Root fruit salad with salted nuts

  • 50 min. (working time approx. 15 minutes)
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Heat the olive oil in a frying pan and toast the nuts in the oil until they have taken on a little colour. Let them cool and sprinkle with salt.

2. Cut the beetroot and parsnips into slices or sticks and place them on a baking tray lined with baking paper. Drizzle with olive oil, sprinkle with salt and freshly ground pepper and bake in the oven for about 40 minutes at 180°C.

3. Cut the carrots into very thin slices and place on a baking tray. Drizzle with olive oil and bake in the oven for the last 20 minutes.

4. Arrange the arugula on a platter and top with the baked root vegetables. Sprinkle with toasted nuts and garnish with fresh thyme.

Tip: Turn the salad into a full meal by adding roasted chickpeas and Dijon dressing, and serve with coarse bread.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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