YOUR JUDGEMENT
"Country bread" with red pesto and grilled zucchini
20
4 persons
Ingredients
Ingredients- 1 sourdough bread
- 1 jar Svansø Red Pesto
- 2 mini romaine lettuce
- 2 red onions
- 2 squash
- Approx. 100 g Parmesan cheese
-
Svansø Virgin Olive Oil
- Salt and pepper
Preparation
Preparation1. Thinly slice the squash and place on a hot grill pan.
2. Turn after two minutes and repeat until all the squash slices are cooked through.
3. Remove the squash slices from the pan and place them in a bowl with olive oil, salt and freshly ground pepper. Toss them well.
4. Thinly slice the red onion and fry it in a hot pan with a little olive oil and salt until clear.
5. Cut the bread in half in both sides so that you have 4 open slices. Brush them well with olive oil.
6. Fry the 4 slices of bread in a pan until the open side is crispy.
7. Finely chop the romaine lettuce and place it on the bread.
8. Add the fried red onions and spread a layer of Svansø Red Pesto on top.
9. Finish with grated Parmesan, salt and freshly ground pepper.
Product in the recipe
Product in the recipeGOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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