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Ingredients
Ingredients- 4 slices of rye bread
-
2 tbsp. Svansø Virgin Olive Oil
- Flag salt
- Fresh tarragon
- Serving suggestions:
- Svansø Aioli with tarragon
Preparation
Preparation1. Preheat the oven to 180°C convection.
2. Cut the rye bread into bars and place them on a baking tray. Toss with olive oil and sprinkle with salt.
3. Bake them in the oven for about 15 minutes.
4. Serve with tarragon dip and chop some fresh tarragon to put on top of the dip.
Product in the recipe
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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