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Ingredients
Ingredients- 12 slices of flutes
-
Svansø Olive oil
- 1 clove of garlic
-
60 g Svansø Green Pesto
-
60 g Svansø Red Pesto
- 125 g buffalo milk mozzarella
- 8 cherry tomatoes
- 1 small shallot
- Salt and pepper
- Danish Liquid Honey
- Parsley
Preparation
Preparation1. Place the bread slices on a baking sheet, brush them with a little olive oil and toast them in the oven for 3-5 minutes at 170 degrees until the crust is crispy.
2. Rub the bread slices with a little fresh garlic. Spread a layer of red and green pesto alternately on the bread slices.
3. Drain the mozzarella and break it into an appropriate amount of pieces so that each loaf gets a piece of cheese.
4. Add the bread slices finely chopped cherry tomatoes and shallots.
5. Finish with salt and pepper.
6. Sprinkle with finely chopped parsley, drizzle with Danish liquid honey and serve.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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