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Ingredients
Ingredients-
1 dl Svansø Chopped almonds
-
1 dl Svansø Sunflower seeds
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1 dl Svansø Pumpkin seeds
- 10 dates
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0.5 dl Svansø Chia seeds
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0,5 dl Svansø Flaxseed
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1 dl Svansø Coconut flour
- 2 tbsp. peanut butter
- 6 tbsp. coconut oil
- 2 tbsp. agave syrup
- 100 g dark chocolate
- 10 g Svansø Freeze-dried raspberries
Preparation
Preparation1. Put almonds, sunflower seeds, pumpkin seeds and dates in a blender or mini chopper.
2. Blend until you have a coarse mass.
3. Place the mixture in a large bowl and add the chia seeds, flax seeds and coconut flour.
4. Melt the peanut butter, coconut oil and syrup in a small saucepan or in the microwave.
5. Pour the liquid mixture into the bowl for the nuts, stirring well to cover all the nuts and seeds.
6. Put the mixture in an oblong dish, depending on what you have available, and press the nuts and seeds together well.
7. Melt the dark chocolate over a water bath or in the microwave and spoon it on top of the muesli bars.
8. Finally, top with freeze-dried raspberries, which you can turn to dust in a mini chopper.
9. Finally, put the muesli bars in the fridge for an hour, after which they are ready to serve.
You're welcome.
Product in the recipe
Product in the recipe
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At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
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