YOUR JUDGEMENT
Snowball cookies with walnuts
45 minutes
18 small cookies
Ingredients
Ingredients-
100 g Svansø Walnuts
- 80 g wheat flour
-
40 g Svansø Hazelnut flakes
- 1 dl sugar
- 50 g soft butter
- 2 tsp. vanilla
- 2 tbsp. icing sugar for garnish
- 1 tbsp. Svansø Freeze-dried raspberries
Preparation
Preparation1. Coarsely chop the walnuts.
2. Stir together the wheat flour, walnuts, hazelnut flakes, sugar, butter and vanilla until a smooth dough forms.
3. If the dough is too loose, knead it with your hands at the end.
4. Shape the dough into small balls and place them on a baking tray lined with baking paper.
5. To prevent them from overflowing during baking, it is a good idea to bake them in small muffin tins to keep the "snowball shape".
6. Bake cookies 12-15 minutes at 175 degrees.
7. Let them cool on a baking tray and sprinkle with icing sugar and freeze-dried raspberries.
Product in the recipe
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