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Ingredients
Ingredients- 125 g soft butter
- 1 tsp. vanilla powder
- 50 g sugar
- 200 g brown flour
- 1 egg
- 1 tsp. baking powder
- 220 g wheat flour
- 1/2 tsp. fine salt
- 100 g dark chocolate chips
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20 g Svansø Hazelnut flakes
-
20 g Svansø Chopped almonds
Preparation
PreparationBeat the butter, vanilla, sugar and brown sugar together - preferably using a mixer with a K-iron or an electric whisk. Beat for 5 minutes.
Add the egg and whisk for a further 2-3 minutes.
Sift the baking powder and wheat flour into the dough. Add salt and beat for a few minutes more.
Stir in chocolate chips, hazelnut flakes and chopped almonds. Mix well and form into 12 small balls. Put them in the fridge for 1 hour.
Turn the oven to 180°C convection.
Place the balls on a lined baking tray. Sprinkle with salt and chopped almonds. Bake the balls for about 12 minutes, until they are completely flat and golden.
Leave them to cool for a few minutes on the baking tray until they have dropped. Place them on a wire rack.
Product in the recipe
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