YOUR JUDGEMENT

Nutshells

  • 1,5 hours
  • 12 pcs.
Rated 4 out of 5

Ingredients

Preparation

1. Mix 250 g butter and sugar. Add flour and sea salt.

2. Knead the dough well and shape it into a ball.

3. Wrap the dough in Vita Wrap and leave in the fridge for half an hour.

4. Line an ovenproof dish (20x30cm) with baking paper. Press the dough into the dish and about 2 cm up the sides.

5. Bake the dough at 180°C for about 15 minutes.

6. Heat 75 g butter, brown sugar and honey in a saucepan until well melted.

7. Chop the almonds and walnuts and mix them with the warm mixture.

8. Add the 2 eggs, stir and spread the mixture on top of the pre-baked dough.

9. Bake the cake for another 30 minutes.

10. Allow the cake to cool completely before cutting into pieces.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!